Welcome to Veggies Save The Day!
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters come together.
Whether you're vegan, plant-curious, or just here for the delicious food, you're always welcome at my table.
Make yourself at home and let's dig in!
Find your next favorite vegan recipe:
Browse full recipe index →
Hi, I'm Amy!
I'll be your veggie-loving guide to simple, vegan meals inspired by California and Mediterranean flavors. I believe food should be fresh, satisfying, and easy enough to make on a busy day.
What's in season: pumpkin, winter squash, sweet potatoes, Brussels sprouts, cauliflower, apples, and pomegranates. Cozy vegan soups, roasted veggies, hearty salads, and easy weeknight dinners start here.
Cozy fall soups and stews
Long evenings call for warm bowls and simple ingredients you already love.
See more vegan soup and stew recipes
Hearty fall salads
Fresh and satisfying with seasonal produce and pantry staples.
See more vegan salad recipes
Easy weeknight dinners
Busy day? These vegan dinners have your back.
See more vegan main dish recipes
Popular recipes
- 15 Minute Tomato Paste Pasta Sauce15 Minutes
- Sauteed Green Beans with Mushrooms20 Minutes
- Mediterranean Yellow Rice30 Minutes
- Zucchini Stew with Potatoes1 Hours
- Caramelized Figs with Balsamic Vinegar15 Minutes
- Mediterranean Tomato and Zucchini Saute30 Minutes
- Air Fryer Hand Cut Fries with Seasoned Salt50 Minutes
- Vegan Lemon Artichoke Pasta30 Minutes
- No Bake Pumpkin Balls15 Minutes
- Balela Salad (Trader Joe's Copycat)15 Minutes
Latest recipes
- Creamy Hummus Salad Dressing5 Minutes
- Simple Creamy Hummus (No Fancy Tricks Needed)15 Minutes
- Vegan Artichoke White Bean Dip10 Minutes
- Lemony Hummus Pasta with Roasted Broccoli30 Minutes
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