Fresh green beans, also known as string beans, are a versatile ingredient. This collection of Vegan Green Bean Recipes showcases the delicious ways to enjoy them, including easy cooking methods plus salads and side dishes. These creative dishes celebrate the mild taste and tender texture of this popular green vegetable. While there's nothing wrong with...
4 Ingredient Guacamole Recipe
If you love guacamole but don't want to spend a lot of time preparing it, this 4 ingredient guacamole recipe is for you. It's ready to enjoy in 5 minutes, and has the perfect balance of flavors. So grab some ripe avocados, red onion, lime juice, and garlic salt, and get ready to prepare your...
Cherry Tomato Salsa Recipe
Chunky Cherry Tomato Salsa is easy to make in 20 minutes and features red onion, jalapeño, cilantro, and lime. No special equipment is required, just a knife and cutting board! Enjoy this sweet and tangy sauce with tortilla chips and on tacos, burrito bowls, rice, beans, and more. This raw cherry tomato salsa is similar...
Baked Vegan Chickpea Burgers
Easy to make with canned chickpeas, oats, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Combine the ingredients in a food processor, form into patties, then bake in the oven until golden brown. Enjoy them on buns with lettuce, tomatoes, and your favorite sauce. When you're craving a...
Vegan Thousand Island Dressing Recipe
Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients. It's perfect on salads, sandwiches, and as a dipping sauce. Nothing beats a versatile sauce or dressing when it comes to adding incredible flavor to your favorite dishes. And this Vegan Thousand Island Dressing is one...
Vegan Bolognese with Walnuts
Vegan Bolognese is an easy plant-based adaptation of a classic Italian meat-based pasta dish. Instead of mushrooms or lentils, this version features walnuts in a rich and hearty sauce. And unlike many traditional pasta recipes, it's ready to enjoy in only 30 minutes! First things first, this is not an authentic Bolognese. Rather it's a...
Vegan Walnut Meat Crumbles
Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings. Unlike other walnut meat recipes, this one is made without mushrooms or beans. All you need are 5 ingredients, 5 minutes, and a food processor. Enjoy them cold or warm in salads, pasta...
Pan Fried Chickpeas
Seasoned Pan Fried Chickpeas are easy to make in 15 minutes in a skillet. You'll love the mouthwatering garlicky, smoky, and citrusy Mediterranean flavors. Enjoy this vegan protein option with your favorite sides dishes or as a tasty addition to a salad. If I had to choose one ingredient I can't live without, it would...
Oil-Free Vegan Avocado Dressing
Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a creamy dip. Make it thick or thin to suit your needs. If you're looking for an oil-free salad dressing that's as satisfying as a classic vinaigrette, this Vegan Avocado Dressing...
Oat Milk Matcha Latte Recipe (Hot or Iced!)
Skip the coffee shop and learn how to make a creamy vegan Oat Milk Matcha Latte at home, both hot and iced, with only 3 ingredients! It's so easy and more economical. Plus this recipe uses pure maple syrup instead of processed sugar, and you can control the level of sweetness. It's no secret that...
Vegan Greek Salad
Refreshing Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing. Enjoy it as a starter, side, or light meal. It's as delicious as the classic version you find in restaurants, but dairy-free! Did you know that traditionally Greek salad is a salad without...